Tuesday, November 2, 2010

The quintessential Bloody Mary

I have a confession to make.  Until the last two months, I didn't even like Bloody Mary's.  I love everything that makes up a Bloody Mary so it drove me crazy that I didn't care for them. 

Finally, my taste buds have come around!  I drank my first Bloody Mary at a Titans game a few weeks ago, and have been hooked every since.  I feel I must share that I haven't been drinking Bloody Mary's for long in the interest of full disclosure that I might not be a well-seasoned judge.  That said, I'm still pretty confident my husband and several of our friends have cornered the market on making the best. 

This isn't entirely our "secret recipe" per se, but a mix of how we've observed others make it.  My husband mixed and matched his favorite techniques to make one of his own.  A hybrid, if you will. 

Our tips for perfect Bloody Mary's

Numero Uno, most important Bloody Mary must, ZING ZANG mix.  There is no other mix worthy of my Grey Goose Vodka. 

Second tip is to use a decent tasting vodka.  I prefer Grey Goose.  Absolut is a close second.

Thirdly, the add-ins.  We believe perfect mix-ins are a couple of shakes of Tabasco Hot Sauce and Lea & Perrins Worcestershire Sauce.  Top it off with and a squeeze of a fresh Lime. 

Assembly: My husband pours all the ingredients in one glass, then pours the mixture over ice into a second glass.  Last but not least, pour them back and fourth between glasses a few times to get it mixed thoroughly and icy cold.

Here's a pic of Jim's game day mixing station. 


There are plenty of schools of thought about what makes the perfect drink garnish.  Celery, olives, carrots, shrimp, and on and on...  On this particular game day, I added in a big juicy dill pickle to munch on as I worked my way down the glass.  May sound a little crazy, but it was delightful.


How do you like your Bloody Mary's?  Please share you tips with me.

Monday, November 1, 2010

Mini Bacon and Cheese Toasts

Long time, no talk!  After a week away for work I am happy to be back and COOKING.  Before I get to talking about healthy stuff I'll be having this week, I must share with you a tasty little treat I made last week.  (That healthy stuff can wait 'til Tuesday!)

Tis the season for itty-bitty party food, snacks and appetizers and these would be perfect for all occasions.  They are wonderful out of the oven or at room temperature, which makes them great for buffets or making ahead to take to a party.  I made these to serve with a big pot of Chili for my bunko group.  Yes, I could have done grilled cheeses, but I wanted something a little more grown-up and gourmet than a Kraft single between two pieces of white bread.  (I'm not bashing the good 'ole grilled cheese here, it just didn't fit the occasion this time.) 

I found this recipe in the back of Everyday Food Magazine over a year ago and cut it out knowing someday I would have the perfect party for them.  I tweaked the amount of bacon a bit from the original recipe.  Because we southern girls love our bacon! 

Mini Bacon and Cheese Toasts
Makes 50 mini toasts.  Allow 2-3 per person. 
(Us 11 bunko girls demolished all 50 on our own)

10 oz block extra sharp white cheddar cheese, cut into 1/2 inch cubes (You can use regular Extra Sharp Cheddar if no White Cheddar is available.  Buy good quality cheese like Cabot or Cracker Barrel.  No store brand!)

2-4 slices cooked bacon coarsely chopped (recipe called for 2 pieces, I used 4)

1 small white onion coarsely chopped

1 loaf cocktail bread, rye or pumpernickel (found in the bakery section)

Preheat oven to 375 degrees. In a food processor, combine cheddar cheese, bacon slices, and onion.  Process until a smooth paste forms.  (Took me about 2 minutes, stopping to scrape down the sides once or twice.)




Arrange cocktail bread slices on two rimmed baking sheets.  Bake until crisp, but not browned, about 4-6 minutes.  Remove from oven and let cool completely.

Heat broiler.  Top each toast with 2 tablespoons cheese mixture.  Broil until topping is lightly browned, about 4 minutes. 

These were PERFECT for dipping in chili!


Instead of playing Bunko, I made them pumpkin carving contest.  Their pumpkins turned out so good I just had to share a picture with you.  They were not allowed to use stencils, this is all free-hand.  I'm so proud! :-)

Monday, October 25, 2010

Sorry!

I'm sorry to report, I have to take a week off from the blog.  I will be gone all week for a conference in Atlanta. 

Hopefully I will have some good stuff to share when I get back.

Have a great week!

-Amanda

Friday, October 22, 2010

Red Velvet Cake Balls

Tonight it's my turn to host my bunko group.  I'm doing a Halloween themed night but wanted to make a dessert that doesn't scream "Halloween theme" with the same old pumpkin something. 

I found a recipe for Red Velvet Cake Balls on Bakerella's website. Bakerella was a pioneer in the whole Cake Ball trend so I knew the recipe would be fabulous, no taste testing needed.  It was still a little spooky, dark chocolate on the outside and red on the inside. Okay, spooky might be a stretch, but they are fabulous!  Really these girls couldn't care less about themes as long as the food is yum.

The recipe could not be simpler.  But note, I did make one small change to the dipping chocolate. 

She called for Chocolate Bark.  What the?  Chocolate Bark?  I have no idea what that is, and it's no where in the store.  I searched the baking isle to just make sure I wasn't crazy. 

So for the dipping chocolate, you will need 1, plus another 1/2 bag of semi-sweet chocolate chips and 2 tablespoons vegetable shortening.  Melt chocolate chips and shortening together in a microwave safe bowl. Start with microwaving 1 minute, stir well, then go in 30 second increments until melted.  Watch carefully, chocolate burns easy.  Once that's smooth you are ready to dip. Just proceed with recipe as normal.
(Yes, shortening grosses me out too, but it's necessary evil when you make dipping chocolate with chocolate chips)

Recipe Link:
 http://www.bakerella.com/red-velvet-cake-balls/

Here are my photos along the process, step-by step.  I made the cake and rolled out the balls Tuesday and dipped them in Chocolate Thursday.  You can make these way ahead of time if you need to and freeze them in an air tight container. 

Perhaps it is spooky?  Looks like blood to me!













I know this is my food blog but I can't help but show off my table centerpiece my super talented sister, Karen  made for me.  To assemble she hollowed out a green Cinderella pumpkin and used "coffee break" roses with seeded eucalyptus greenery. 

I LOVE LOVE LOVE this!  Are those roses gorgeous or what?






Thursday, October 21, 2010

In case you missed it...Chipolte's Guacamole Recipe

One of the chef's from Chipolte appeared on today's Talk of the Town to share their coveted Guacamole recipe!

Holy Guacamole!   Not only did they give the Guacamole recipe, they also shared the Spicy Corn Salsa and regular Tomato Salsa.  

If you've not tried the guac at Chipolte yet, I don't know what you are waiting for.  It's life-altering, amazingly good.  Stop fighting the urge and get to one of the three Nashville Locations (West End, Green Hills, Brentwood, and soon to be open location on Cool Springs Blvd.  Yes, I even know all locations.  Sad, but true.)

These recipes are so simple.  That's the beauty of Chipolte.  Fresh, simple, good ingredients.

Here is link to the Talk of the Town site with recipes.  Video included, for those who love visuals....
http://www.newschannel5.com/Global/story.asp?S=13365089
Enjoy!

PS: If you are on planning on whipping up a batch, I saw Hass avocados are on sale for $1.00 at Kroger.  Pretty good buy on them for them for early fall.  Run, don't walk.  In case I beat you to them ;-)

Wednesday, October 20, 2010

Portion Distortion

I've gained 4 pounds!  There, I said it.  I have been a health superstar for the past 3-4 months.  Now, I can literally feel my progress slipping away.  My weight was down to a number that I hadn't seen since my early 20's, (let's just say I'm late 20's now, shall we?). 

Let's examine how the shrinkage, and now slight expansion of my waistline has occurred.  For starters, my husband was on board the health train, toot toot!  He too had put on weight since we moved in together four years ago.  He had never been interested in losing any weight though.  Until one day he woke up with a whole new attitude, seemingly overnight.  He decided to quit the gross fast food stops for lunch everyday.  These stops were a merry-go-round circuit of McDonald's, Wendy's, and Burger King. 

The new and improved husband 2.0 version only eats Jersey Mike Mini Turkey and Provolone on wheat, or a Subway Club on Wheat with light chips, no sodas every weekday for lunch.  That's right, he switches back and fourth between the two every day.  I would get sick of subs, but he seems to be okay with the monotony. 

I also drastically changed our nightly cuisine.  Prior to us turning over a new leaf, we would eat whatever our heart desired for dinner.  Granted, mostly grilled stuff, (I never fried anything here at home) but we had a major case of what I refer to as "portion distortion".  Portion Distortion is eating the biggest quantity of helpings that will fit on your plate.  Oh come on, we've all been there.  We have our most detrimental case on Thanksgiving Day.  Where you have to stack side items, on top of meats, on top of sides items.  Your plate is out of room but your only mid-way through the buffet.  Well, we tended to eat such hearty portions every night.  And boy oh boy, did it catch up to us.  

So I changed my wicked ways, with Jim into the new diet too.  We ate fish nearly every night.  I would fix a side of vegetables, steamed (normally a freezer baggie kind), and typically rice for a carb.  My rule at night was to stop eating when I was nearly full, not binge until I'm miserable.

Did it work?

YES!  But now, this is where things get real interesting 'round here.  My husband never even darkened the door of the gym over the couple of months we were losing weight, while I was running 3-4 miles 5 to 6 times a week on the treadmill (*sigh*).  He was still eating Subway and Jersey Mikes, while I made myself eat something here at home each day that was healthy (*sigh*).  HE, lost about 35 pounds.  35 pounds that I didn't even know he had to lose.  35 pounds, pretty effortlessly.  By only changing his lunch stops and cutting out cokes, eating my healthier meals at night. 35 pounds! 

(I can't lie, I started thinking sabotage about half way through the process, he lost 20 pounds, I lost... like 3.  I was starting to wonder if I should slip a couple pads of butter in his fish, or lace his coffee with heavy whipping cream.  BUT my better judgement overruled the devil perched on my shoulder.  I continued to support his rapid, infomercial worthy weight loss. Meanwhile I clawed and scrapped to lose every milli-pound.  Yes, even a milli-pound was a victory for me at the end of the day.)

Disclaimer: I'm not taking any of the glory from my husband.  I know he made sacrifices in his own way.  I'm very proud of him.  I just wanted to paint an accurate picture of the uphill battle I faced in my own house.

What did I lose?

20 pounds.  Yes, I know that's pretty respectable to most people.  But in case you have never seen me in person, lemme explain.  I'm 5'11.  So I have a lot of body to spread 20 pounds over when I gain it, and likewise a lot to loose it over when it's gone.  It's a great thing when I gain weight, but sorta frustrating when I lose it.  20 pounds later, few people even recognized I lost anything.  Oh, but they did my husband.  He is gracious though, and made sure to point out that I had lost weight too when people would compliment him. He didn't want me to lose steam.  He's sweet like that. 

Sure, there are few noticeable changes in me when I loose just 20 lbs.  My face is skinnier, yes. I fit into the skinny jean that I'd been saving on the top shelf of the closet, because I just knew I would wear them again someday.  (And ladies, is there any better feeling than zipping up that small size you had been working so hard for?  Zipping 'em. up, and thier LOOSE!  I equate that feeling to that of winning the lottery myself. Sublime!)

So, I'm down 20 pounds, where did I go wrong?

Once again, portion distortion.  It's what got me out of that weight, and it's what can get me back into that weight again.  I've been traveling some with work and having to eat out.  I traveled over the weekend to Minnesota, and as you see from yesterday's post I ate really, really well.  Oh, not to mention College Game Day's around my house!  Game day food was my kryptonite last year to put on the 20lbs, and I might be on my way to making the same mistake this year.

I'm still running some.  By some, I mean 1-2 times a week in the neighborhood.  No gym time.

I'm still 95% Pescetarian, (only eating vegetables and fish), only eating chicken and rarely beef on Saturday's or Sunday.

To answer your burning question, no, my husband hasn't gained back one ounce.

The solution to losing the 4 pounds is so obvious a 3rd grader could figure it out.  More exercise, smaller portions.  It's getting myself back into the groove that the hard part.

Why am I sharing all these embarrassing details about my weight? 

Accountability perhaps.  If I put these nagging 4 pounds out there for you friends to read maybe I'll work harder for it.  Granted, my 4 pounds is a smaller girls 2 pounds to lose, but it's hard losing it hard none-the-less.

If you haven't seen me lately, or perhaps ever, I don't want this blog of healthy food to give off the false image that I'm some stick figure health nut.  I'm not.  I crave macaroni and cheese nearly every day of my life.  Though haven't had any in months.  The smell of a burger cooking on a grill makes me want to eat it.  But the sight of a cow reminds me why I try to refrain. 

I struggle everyday, with e-v-e-r-y pound.  I feel like most of you reading this do also.  I dont' know a single friend of mine that doesn't obsess over their weight and self-image.  Most of these girls are size 2's.  I can't understand why they obsess since they are so thin, but I think we all teeter-totter with the same "4 pounds" I'm facing.  Sometimes we're up, sometimes we're down.  Whether size 2 or 12, we all fear the "4 pounds".

My question to you is, what gets you jump started back to eating well and exercising when you fall of the wagon like I have?  I would love to know where you find motivation. 

Is there a certain exercise program you enjoy?  Certain foods?  I would like to compile a list of things that we do right here in Clarksville Tennessee, (or Kentucky).  We are all working with the same local resources of gyms and food.  So let's share what works with each other.  Sure, we read these tips for eating and excersice in national magazines, but not all that is locally accessible.

If you want to share some tips or advice with me, or maybe want to struggle and lose the "4 pounds" together I'd want to hear from you.  Leave a comment here, facebook me, or email me at amandalane1@yahoo.com.

Don't be shy!  I want to know all tips, big or small.

Tuesday, October 19, 2010

Eating my way through Minnesota

Disclaimer: Blogspot is acting super wacky today and all my fonts are mixed and matched.  I can't figure it out?  But the show must go on...

So, my good friend Laura and I took a girl’s trip to the twin cities over the weekend. Laura’s Mother lives in Saint Paul and she is has been gracious enough to invite me to visit with Laura several times.  Now, I know Minnesota might not stand out to you as a "vacation destination" per se, but the twin cities have quickly turned into one of my favorite places to get away.  

Since this is my food blog, I'll try and stick to the amazing dishes I had.  To keep this a brief as possible, I will give you my Twin Cities Must List:

You MUST stop in Patina: 
Patina is far and away the best gift shop I’ve visited! There is something for everyone here. While my bank account was rejoicing, I was sad that I had minimal room in my carry-on for purchases. 
Even though the website can't compare the actual store, here is a link http://www.patinastores.com/index.php

 
You MUST lunch at Salute (and order the Cobb Salad)
First stop Saturday was lunch at Salut.  It was a gorgeous fall day and the restaurant had all the doors to the charming outdoor patio open.  We could have sat outside, but since it was a College Football game day, and we are southern girls, we opted for seating in the bar area with televisions. 
 For starters we had their famous Pommes Frites. (we call 'em french fries round these parts).  The menu boasts that Salut is the home of "The Best Fries in the Twin Cities".  They were correct.  No, I've not had all the French fries in the twin cities.  But I know a good fry when I have one.  These could not be beat. To make them extra sinful, they serve the fries with a side of homemade Béarnaise sauce.  To die for!



Entrée time!  We’ve lunched here before while visiting, and I remember this Cobb Salad vividly as the best one I’ve ever had.  The salad was dressed lightly with a homemade Green Goddess dressing instead of the traditional Blue Cheese or Ranch. 


You MUST eat at Chino Latino (and go into the crazy bathrooms)
Chino Latino is the most original restaurant I’ve ever been to.  (Yes, this is another restaurant we’ve been to before while in Minnesota, but it was so bizarre and good we had to go back.)  This is a place to “see and be seen” in Minneapolis.  Let’s just leave it at that.  The music is loud.  The people are beautiful and trendy.  The bathrooms are, let’s just say “memorable”.  I don’t want to spoil anyone’s surprise if you are lucky enough to get there.

The food is self proclaimed as “street food from around the hot zones”.  Street food just so happens to be my favorite thing. 

For appetizers we went with two lettuce wrap dishes.  One with beef, one with an eggroll type center, both delightful!  The portions sizes here are ginormous (is that even a legit word?) and meant for sharing. 



We filled up on the app’s, but of course couldn’t stop there.  For our entrée we went with the Coconut Shrimp Curry (Described as: Shrimp and rice with pineapple and red bell peppers in a sweet Thai coconut red curry sauce).   Dishes are served family style.  We each had an ample portion and barely put a dent in the bowl.  The coconut curry sauce was spicy, yet sweet. 

In a major food blogger faux pas I forgot to snap a picture of the entree before we dug into it.  Whoops. I assure you, it looked as delightful as it tasted.


Lastly, You MUST, MUST, MUST have breakfast at Key’s Café
Key's is self branded as "the food you grew up with".  What could be better than that? 

Yes, Key’s Café is diner style food.  With one BIG difference.  All fresh, all homemade.  I quite possibly had the best omelet of my life.  The Farmers omelet was bursting with diced ham, onions, hash browns and cheese.  Yes, hash browns and cheese INSIDE the omelet.  Mind blowing, right?
As a bonus to what was already the best breakfast ever, the toast was served with their homemade strawberry rhubarb jam.  Yes!

Can't make it there for during breakfast hours? You're in luck, they serve breakfast all day.  Like a good diner should...



Key's Cafe link: http://www.keyscafe.com/


I can’t discuss Saint Paul fare without giving honorable mention to the Saint Paul Grill.  We typically eat Sunday brunch here.  Check out the atmosphere and brunch menu on their website.  If you have two days in Minnesota I recommend hitting up both Key's Cafe, and Saint Paul Grill for breakfast. 

Thank you, Mrs. Thomas for another unforgettable girls weekend!